Restaurateur Josh Nelson on How Sacramento Became America's Farm-to-Fork Capital
Aug 29, 2019 ·
24m 2s
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Description
Josh Nelson was a driving force in getting Sacramento named America's Farm-to-Fork Capital in 2012. Seven years later, his restaurant The Kitchen earned Sacramento's first Michelin Star. He gives insight...
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Josh Nelson was a driving force in getting Sacramento named America's Farm-to-Fork Capital in 2012. Seven years later, his restaurant The Kitchen earned Sacramento's first Michelin Star. He gives insight on how the region has progressed and where he believes it is headed.
show less
Information
| Author | Visit Sacramento |
| Organization | Visit Sacramento |
| Website | - |
| Tags |
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