S6,E27: Farm to Ferry at Mission Point, Soft Parade Vodka, Chris Lopez at Black Star Farms, Pere Marquette 1225 (July 6-7, 2024)
Jul 8, 2024 ·
44m 49s
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SEASON 6, EPISODE 27 On this weekend’s https://www.facebook.com/behindthemitten Gonzo and Amy share some of their favorite podcasts from earlier this summer from a collection of segments from Mackinac Island to...
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SEASON 6, EPISODE 27
On this weekend’s Behind the Mitten Show with Amy Sherman and John Gonzalez:
Gonzo and Amy share some of their favorite podcasts from earlier this summer from a collection of segments from Mackinac Island to Owosso and Bellaire to Suttons Bay.
TUNE IN!
Segment 1: Kerry Lynch, director of sales for Short's, and Richard Anderson, a co-owner of Iron Fish Distillery, talk about Soft Parade Vodka. This Pure Michigan collaboration is made with all natural ingredients and Michigan fruit - blueberries, raspberries, strawberries and blackberries. This is the second year of the collaboration, which is available now in local stores across Michigan for a limited time. Learn more at ironfishdistillery.com. Get a list of cocktail drinks at ironfishdistillery.com/softparadecocktails. Learn more about Shorts at shortsbrewing.com.
Segment 2: In an extended podcast earlier this year, Gonzo talks to Dean Pyers, Executive Director of the Steam Railroading Institute in Owosso about the Pere Marquette 1225, best known as one of the inspirations of the The Polar Express movie. He also spent some extra time with volunteers Roger Scoville and Randy Paquette, former MSU students who started working on restoring the Steam Locomotive in 1970. More information a michigansteamtrain.com.
Segment 3: While on Mackinac Island in April, John and Amy stopped at Mission Point Resort to meet owner Liz Ware and executive chef John Clements. Listen as they talk about special cooking classes, as well as dining options as part of their "Farm to Ferry" philosophy at Mission Point Resort. More info at missionpoint.com.
Segment 4: John and Amy love hanging out at Black Star Farms on the Leelanau Peninsula, and on this segment - after recording their regular show - they stuck around to catch up with long-time tasting room manager Chris Lopez. Learn more at blackstarfarms.com.
Thanks for tuning in! Where are we going to be next week? We don't know. But tune in to find out.
Follow John and Amy:
Website: amyandgonzo.com
Facebook at https://www.facebook.com/behindthemitten
TwitterX at @BehindTheMitten
Instagram at @BehindTheMitten
show less
On this weekend’s Behind the Mitten Show with Amy Sherman and John Gonzalez:
Gonzo and Amy share some of their favorite podcasts from earlier this summer from a collection of segments from Mackinac Island to Owosso and Bellaire to Suttons Bay.
TUNE IN!
Segment 1: Kerry Lynch, director of sales for Short's, and Richard Anderson, a co-owner of Iron Fish Distillery, talk about Soft Parade Vodka. This Pure Michigan collaboration is made with all natural ingredients and Michigan fruit - blueberries, raspberries, strawberries and blackberries. This is the second year of the collaboration, which is available now in local stores across Michigan for a limited time. Learn more at ironfishdistillery.com. Get a list of cocktail drinks at ironfishdistillery.com/softparadecocktails. Learn more about Shorts at shortsbrewing.com.
Segment 2: In an extended podcast earlier this year, Gonzo talks to Dean Pyers, Executive Director of the Steam Railroading Institute in Owosso about the Pere Marquette 1225, best known as one of the inspirations of the The Polar Express movie. He also spent some extra time with volunteers Roger Scoville and Randy Paquette, former MSU students who started working on restoring the Steam Locomotive in 1970. More information a michigansteamtrain.com.
Segment 3: While on Mackinac Island in April, John and Amy stopped at Mission Point Resort to meet owner Liz Ware and executive chef John Clements. Listen as they talk about special cooking classes, as well as dining options as part of their "Farm to Ferry" philosophy at Mission Point Resort. More info at missionpoint.com.
Segment 4: John and Amy love hanging out at Black Star Farms on the Leelanau Peninsula, and on this segment - after recording their regular show - they stuck around to catch up with long-time tasting room manager Chris Lopez. Learn more at blackstarfarms.com.
Thanks for tuning in! Where are we going to be next week? We don't know. But tune in to find out.
Follow John and Amy:
Website: amyandgonzo.com
Facebook at https://www.facebook.com/behindthemitten
TwitterX at @BehindTheMitten
Instagram at @BehindTheMitten
Information
| Author | John Gonzalez |
| Organization | John Gonzalez |
| Website | - |
| Tags |
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