On this week's episode of Stoned Appetit, Kip & CB jump on the pod leading up to their dinner of the month. This month's dinner is set on a farm & Chef Merlin Verrier n Chef Justin Brunson are teaming up to bring a knockout 6-course supper to the community.

After we talk about the kickass party we're throwing, we dive into our next party which is next week, on June 2nd for a private showing of Top Gun: Maverick. Postino is hosting us for a lil private HH before and it's gonna be glorious.

After we dive into the weekly calendar, we sit down with Il Posto Chef & Owner, Andrea Frizzi to discuss all things life. We talk about his journey to Colorado, from Milan thru DC and found home in the rockies. We discuss the toll the pandemic has had on his team, restaurant & our community and then dive deep into how bright the future is for not only Larimer & RINO but Frizzi and his fam.

Great episode, kickass events going down & a bad ass chef joining the pod to talk about the long arduous journey to finding his home in River North. Tune in, Subscribe, Rate & Review!