In this episode of Distil-Nation NZ, we delve into the captivating world of smoked or smoky gins, a novel trend that's adding a mysterious twist to the traditional gin experience. We invite you to explore the complex flavours and innovative distillation techniques that define this emerging category.


We discuss Herrick Creek Moose Lake Smoked Gin, and Southward Smoked Rosemary Gin.

Join us as we discuss how different distilleries are incorporating smoked elements into their gin, from using smoked botanicals to smoking post-distillation. We'll examine the science and art behind the smoke infusion process and how it impacts the gin's aroma and taste profile.

Our exploration includes tasting notes on several leading smoked gins, highlighting the unique characteristics of each. Whether you’re a seasoned gin aficionado or new to the spirit, this episode will enlighten you on how smoke can transform the crisp, botanical nature of gin into something unexpectedly deep and intriguing. 

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 Tune in to "Smoke and Mirrors: Unveiling the Allure of Smoked Gins" and discover a new side of gin that blurs the lines between tradition and innovation. Pour a glass and let the journey begin!