Spatchcocking? A Gravy Fountain? Talking Turkey with Amy Sherman

The holiday season is one of the busiest for those of us cooking in the kitchen, and we can always use a few tips and tricks. John summons Chef Amy to the mic for a little bit of TURKEY TALK, and how you can cut your energy usage this holiday season while still creating mouth-watering delicious holiday meals. Can you say spatchcocked with us? Amy also talks about a Sherman family tradition - A GRAVY FOUNTAIN!

We hope you enoy this special podcast.

Happy Thanksgiving.

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