Brad Stewart's menu at Flinders Lane is more than just a "cultural smash"—it's a global hit, incorporating Southeast Asian influences and French-inspired techniques, the dishes reveal a clean, honest approach when highlighting the ingredients.  Chef Brad Stewart hails from New South Wales, Australia’s beautiful wine country. Brad’s culinary journey is deeply rooted in high-end hotels and resorts throughout New York, DC, Australia, and Thailand. Most notably, Brad worked under Executive Chef Brad Farmerie while at Public and Saxon + Parole, an extension of New York City’s AvroKO Hospitality Group.

IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*

IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.