Thanksgiving prep, truffles and dates at the market
Nov 19, 2016 ·
58m 16s
Download and listen anywhere
Download your favorite episodes and enjoy them, wherever you are! Sign up or log in now to access offline listening.
Description
Ahead of Thanksgiving, we've got tips and recipes from the founders of Food52, Dorie Greenspan and Mark Bittman that will turn your feast into a success. Los Angeles Magazine's Patric...
show more
Ahead of Thanksgiving, we've got tips and recipes from the founders of Food52, Dorie Greenspan and Mark Bittman that will turn your feast into a success. Los Angeles Magazine's Patric Kuh talks truffles, and chef Isa Fabro tells us what dishes are served at a Pinoy Thanksgiving. Plus, fresh dates at your local farmers' market, and Jonathan Gold treats us to Tempura Endo in Beverly Hills.
show less
Information
Author | KCRW |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company