The restaurant and bar industry is entering 2025 with a mix of challenges and opportunities. Recent market movements indicate a continued shift towards technology-driven growth, with a focus on convenience, personalization, and seamless service. According to a survey by Owner.com, 77% of guests are ordering from restaurants as often or more frequently in the past year, highlighting the importance of online ordering and delivery services[1].

The industry is also seeing a rise in the adoption of technology solutions for waste tracking and diversion, with a focus on reducing food waste through better inventory management and demand forecasting[2]. Additionally, the use of artificial intelligence and supply chain tracking systems is becoming more prevalent, with 50% of food companies prioritizing AI investments in 2025[5].

However, the industry is also facing significant challenges, including rising labor and food costs. According to the 2024 State of the Restaurant Industry report, 98% of operators say higher labor costs are an issue for their restaurant, and 97% cite higher food costs[3]. Furthermore, 38% of operators say their restaurants were not profitable last year, highlighting the need for cost control and efficiency measures.

In response to these challenges, restaurant leaders are focusing on technology-enabled growth, cross-industry partnerships, and franchise expansion. For example, the use of e-commerce platforms is becoming more widespread, allowing restaurants to streamline their ordering and inventory management processes[2]. Additionally, the adoption of mobile apps is becoming more crucial, with 35% of guests using mobile apps weekly or ordering food[1].

Consumer behavior is also shifting, with a growing demand for plant-based and locally sourced ingredients. According to Modern Restaurant Management, the movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting[2].

In terms of regulatory changes, the Food Safety Modernization Act (FSMA) is set to take effect in 2026, requiring foodservice operators to standardize their data and implement real-time tracking and reporting systems[2]. Additionally, there is a growing trend towards sustainability and food safety, with half of companies planning to adopt energy/water conservation technologies and a quarter focusing on pathogen detection systems[5].

Overall, the restaurant and bar industry is entering 2025 with a focus on technology-driven growth, sustainability, and cost control. While challenges persist, industry leaders are responding with innovative solutions and strategic partnerships. As the industry continues to evolve, it is clear that technology will play a critical role in shaping the future of the restaurant and bar industry.