The climate debate has spilled into our dinner tables. From farmers protesting EU regulations that have cut their profits to carbon footprint calculators, people are being urged to cut down on meat consumption and “buy local.”

But on today’s show, our host, Dr. Katherine Johnson, will discuss how these facts are misconceptions. New studies have shown that urban farms and farmers’ markets have higher carbon emissions than traditional farms and groceries. And a carbon food calculator demonstrates that eating chocolate is as bad for the planet as eating a steak.

Please join the KJ Show 11 a.m. Eastern Live on Wednesday (https://boldbravetv.com/11am-the-kj-show/) . Share your thoughts by calling 866-451-1451 or send your comments to kjohnson@johnsonconsults.com

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