The Seafood Show
Apr 4, 2016 ·
58m 15s
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Description
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author...
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We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author Cynthia Nims share tips for cooking mussels and oysters at home. We wrap up the show at sea, fishing off the Santa Barbara coast with Ben Hyman.
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Information
| Author | KCRW |
| Organization | KCRW |
| Website | - |
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