In this episode, we speak with food science industry veterans to find out how we can leverage deep science and technology to produce enough nutritious food sustainably — locally and globally.Panelists: Michael Patane, Head of Innovation and Technical APAC, DSMHazel Khoo, Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI)Moderator: Benny Chng, Assistant Director, SGInnovate