Understanding Food Science and Sustainability
Sep 20, 2021 ·
43m 8s
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Description
In this episode, we speak with food science industry veterans to find out how we can leverage deep science and technology to produce enough nutritious food sustainably — locally and...
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In this episode, we speak with food science industry veterans to find out how we can leverage deep science and technology to produce enough nutritious food sustainably — locally and globally.Panelists: Michael Patane, Head of Innovation and Technical APAC, DSMHazel Khoo, Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI)Moderator: Benny Chng, Assistant Director, SGInnovate
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