Transcribed

Warning Labels Proposed For Alcohol. Why Not Warning Labels On Ultra Processed Food?

Jan 9, 2025 · 42m 18s
Warning Labels Proposed For Alcohol.  Why Not Warning Labels On Ultra Processed Food?
Description

Today we're going to talk about why there's a rise in colon cancer in people under 50. We're also going to talk about a study that says how fructose may...

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Today we're going to talk about why there's a rise in colon cancer in people under 50. We're also going to talk about a study that says how fructose may contribute to obesity and cancer. We are going to dig a little bit deeper and talk about how they're talking about putting a warning on alcohol but aren't putting a warning on my on our food.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

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  • The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
  • Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.
Schedule a Free Call with Meg   Today we're going to talk about why there's a rise in colon cancer in people under 50. We're also going to talk about a study that says how fructose may contribute to obesity and cancer. We are going to dig a little bit deeper and talk about how they're talking about putting a warning on alcohol but aren't putting a warning on my on our food.
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Author Meg O'Rourke
Organization Meg O'Rourke
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