Chef Walter Potenza explores Sfenj on Quick Bites

Sfenj (سفنج) is a traditional Moroccan doughnut or fritter that is popular in North African cuisine, particularly in Morocco. It is also known by other names in different regions, such as "sfinj" or "sfinge." Sfenj is made from simple flour, water, yeast, and salt dough.

The dough is deep-fried until it becomes golden brown and crispy on the outside while remaining soft and fluffy on the inside. Sfenj is often enjoyed as a sweet treat and is commonly served with sugar or honey. It is a popular street food found in markets and bakeries throughout Morocco.

Additionally, sfenj is commonly made and enjoyed during special occasions and celebrations. The preparation and ingredients for sfenj can vary slightly depending on the region and personal preferences. Still, the basic concept remains the same – a delicious fried doughnut enjoyed as a snack or dessert.



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