Would you eat meat grown in a lab? Talking farming, as biosecurity intercepts a deadly fungus
Apr 7, 2021 ·
3m 54s
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Description
Australian scientists say they are at least 5-10 years away from creating commercially viable, healthier lab-grown meat. On the FlowFM Morning show, Rikki Lambert asks whether you'd like some lab-grown...
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Australian scientists say they are at least 5-10 years away from creating commercially viable, healthier lab-grown meat. On the FlowFM Morning show, Rikki Lambert asks whether you'd like some lab-grown meat on your fork? Meanwhile, Australian biosecurity officials have intercepted a fungus that could have wiped out billion dollar horticulture industries, including wine.
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Information
| Author | Flow Podcasts |
| Organization | Flow News24 |
| Website | - |
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