Contacts
Info
We share our knowledge. Enjoy Coffee Maestro’s Stories, the podcast series dedicated to the coffee roasting and processing.
12 JUN 2020 · A specific analysis of how particles size distribution and density influence the extraction of the aromatic compounds.
12 JUN 2020 · Learning about the essentials of sensory evaluation, the coffee brewing methods and variables that affect the coffee taste.
12 JUN 2020 · Looking in detail at the important things to know about green coffee with an overview of the equipment needed to receive and treat it.
12 JUN 2020 · Some practical examples of how to extract the desired flavour during the coffee roasting process in order to get the desired coffee taste.
12 JUN 2020 · Analysing the coffee-to-consumers production, taking into account the key factors affecting the coffee quality that are strictly linked to the consistency of the grind.
12 JUN 2020 · A specific analysis of the roasting results, verifying the development of the beans in terms of yield, colour, uniformity, humidity, friability and odour.
12 JUN 2020 · An overview of the coffee processing: from the coffee species to how the roasting, blending, grinding and degassing processes influence the aroma and taste of the cup.
Episode 1 | An in-depth knowledge of the technologies to really impact the coffee chemical reactions
12 JUN 2020 · A journey through the roasting process to discover and manage the key drivers of the coffee beans transformation.
We share our knowledge. Enjoy Coffee Maestro’s Stories, the podcast series dedicated to the coffee roasting and processing.
Information
| Author | IMA Group |
| Organization | IMA Group |
| Categories | Technology |
| Website | www.ima.it |
| - |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
