Contacts
Info
Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See...
show more
Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See www.BlendRadioandTV.com
show less
18 JAN 2023 · Get a Taste of Louisiana's oldest city on this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" show! Hear all about Mariner's Restaurant, a popular dining and special events destination that overlooks Sibley Lake in Natchitoches.
Featured guests:
- Arlene Gould, Executive Director of Natchitoches Convention & Visitors Bureau - https://natchitoches.com/
- Chef Ben & Keri Fidelak - Owners of Mariner's Restaurant - https://www.marinersrestaurant.com/
his episode's music is "Chicken & Waffles" by Johnny Mastro & Mama's Boys based in New Orleans. https://www.johnnymastro.com/
11 JAN 2023 · This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Blake Vanfield, Executive Director of Genuine Skagit Valley in Washington State, who gives an overview of the region's incredible agricultural roots and diverse and ecologically sustainable production. It's delicious!
The Skagit Valley has been supplying the region, state, and world with nearly every crop imaginable since the first commercial harvest of potatoes in 1853. Today, the region cultivates over 80 crops. Genuine Skagit Valley supports the growers and producers of the Skagit Valley by promoting the region's distinctive farm-raised flavors, culture, and heritage, with the aim to sustain farming for generations to come. More: https://genuineskagitvalley.com/
For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/
5 JAN 2023 · It's all about Wine Trends to Watch in 2023 on this episode of Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with her monthly vineyard update, she also discusses Corks, and talks about her Good Luck Cajun Black-eyed Peas recipe for the New Year.
See Peggy's Wine Trends Article: https://blendradioandtv.com/listing/10-wine-trends-to-watch-in-2023/
Get her Black-eyed Peas Recipe: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/
Music on this episode: "Pour the Champagne" by https://jannklose.com/.
30 DEC 2022 · This episode of Big Blend Radio's "Eat, Drink & Be Merry" show features anthropologist, herbalist, and expert forager Lisa M. Rose, who discusses her beautiful new book “Urban Foraging: Find, Gather and Cook 50 Wild Plants," that's out now through Timber Press.
In "Urban Foraging," Lisa puts a metropolitan twist on scavenging for food. From wild apple to wood sorrel, this indispensable guide profiles 50 common edible plants that can be found in the concrete jungle. Interesting recipes show how to transform a harvest into new and creative cooking ideas such as wild apple tarte tatin, honeysuckle honey, and strawberry-knotweed pie. Plus, helpful entries detail how to gather food safely with added notes on further culinary uses and proper harvesting techniques. It’s the perfect companion for sidewalk scavengers, adventurous cooks, and all those who want to bring a bit of wildness to the dinner table. More: https://burdockandrose.com/
Special thanks to fine art nature photographer Margot Carrera: https://www.carrerafineartgallery.com/
12 DEC 2022 · This episode of Big Blend Radio's "Eat, Drink & Be Merry" Show features Ruth Milstein, author of the Gourmand award-winning book "Cooking with Love: Ventures Into The New Israeli Cuisine." Ruth shares cooking tips and how to make her recipe for Chicken Meatballs in a tomato sauce. It's perfect for families and holiday get-togethers. See her recipe here: https://blendradioandtv.com/listing/chicken-meatballs-in-tomato-sauce/
For Ruth's book and more recipes see https://www.ruthmilstein.com/
8 DEC 2022 · It's all about Christmas and Winter Holiday Gifts for Wine Lovers on this episode of Big Blend Radio's "Wine Time with Peggy" show featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with sharing her favorite gift ideas, she also shares tips on choosing the perfect wine glasses, gives a winter vineyard update, and explains the wine term, "racking."
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/
Music on this episode: "The Best Part of Christmas is You" by Nicki Kris https://www.nickikris.com/
17 NOV 2022 · Charlie Trotter was a man whose personality was as big and boisterous as his 10-course tasting menus. Directed by first-time feature filmmaker Rebecca Halpern, LOVE, CHARLIE is an intimate examination of the chef who reimagined haute American cuisine and made Chicago the culinary capital it is today. Featuring interviews with some of the most renowned chefs and restaurateurs, including Grant Achatz, Emeril Lagasse, and Wolfgang Puck, LOVE, CHARLIE opens in theaters and will be available on VOD on Apple & Amazon on November 18, 2022,
This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features documentary filmmaker and director Rebecca Halpern who discusses the award-winning documentary “Love, Charlie: The Rise and Fall of Chef Charlie Trotter." More at http://oakstreet.pictures and https://www.rebeccahalpern.com/
Special thanks to the International Food Wine & Travel Writers Association (IFWTWA), more: https://www.ifwtwa.org/
2 NOV 2022 · It's Thanksgiving Dinner and Winter Holiday Party Planning Time and that's what this episode of Big Blend Radio is all about.
Big Blend Radio's "Wine Time with Peggy" show features Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with her Thanksgiving wine pairing suggestions and Holiday Party Planning Tips, hear about the end of harvest at the winery and what the wine term "acidity" is all about. Check out Peggy's Thanksgiving Wine Pairing Tips here: https://blendradioandtv.com/listing/pairing-wine-with-thanksgiving-dinner/
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/
Music on this episode: "Kick Up Your Heels" by Shelley King - https://www.shelleyking.com/
6 OCT 2022 · From restaurants and breweries to farmers' markets, gourmet gift shops, seasonal festivals, and agricultural attractions, this episode of Big Blend Radio's 1st Thursday "Travel Tulare County" series with the Sequoia Tourism Council is all about the vibrant farm and food scene in California's Sequoia Country.
Featured Guests:
- Donnette Silva Carter - Tulare Chamber of Commerce
- Suzanne Bianco - Visit Visalia
- Tina Rice - Exeter Chamber of Commerce
- Heathe Jones - Dinuba Chamber of Commerce
- Kristy Martin - Porterville Chamber of Commerce
Located in Central California, Tulare County is home to Sequoia and Kings Canyon National Parks, Giant Sequoia National Monument and Sequoia National Forest, and charming art and agricultural communities including Visalia, Tulare, Exeter, Dinuba, Porterville, Three Rivers, Lindsay, and Woodlake. Plan your visit: https://www.discoverthesequoias.com/
5 OCT 2022 · Fall means harvest time in the vineyards, fall cooking, and, wine tasting adventures, and that's what this episode of Big Blend Radio is all about. Big Blend Radio's "Wine Time with Peggy" show features Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Along with wine tasting tips on what "to do" and what "not to do. Hear an update on the vineyard's harvest, what the term "Malolactic Fermentation" means, and tips on making her Roasted Butternut Squash Soup Recipe.
Check out:
- Peggy's Wine Tasting Tips: https://blendradioandtv.com/listing/wine-tasting-dos-and-donts/
- Peggy's Roasted Butternut Squash Soup Recipe: https://blendradioandtv.com/listing/roasted-butternut-squash-soup/
- See Peggy's Front Cover Winery Insider Success Story in Big Blend's new "Success Express" Business & Career Magazine: https://blendradioandtv.com/listing/success-express-magazine-fall-winter-2022/
Wine Time with Peggy airs every 1st Wednesday at 4pm PT / 7pm ET. Learn more about LDV Winery at https://ldvwinery.com/
Music on this episode: "Wine Headed" by Johnny Mastro & Mama's Boys. More: https://www.johnnymastro.com/
Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See...
show more
Interviews focusing on Food, Drink, Recipes and Entertaining. Hosts are Nancy J. Reid & Lisa D. Smith, mother-daughter travel team and publishers of Big Blend Radio & TV Magazine. See www.BlendRadioandTV.com
show less
Information
| Author | Big Blend Variety Talk Radio |
| Organization | Big Blend Variety Talk Radio |
| Categories | Food |
| Website | www.spreaker.com |
| - |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
