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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love:...
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Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
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Hungry for History with Eva Longoria and Maite Gomez-Rejón
Hungry for History with Eva Longoria and Maite Gomez-Rejón
Transcribed
17 OCT 2024 · To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism.
Books discussed in this episode include: https://www.cultura.gob.mx/multimedia/pdf/librocompletohermanofraygeronimo.pdf https://www.scribd.com/document/591096223/PDF-Libro-de-Cocina-Sor-Juana-Ines-de-La-Cruzpdf-Compress https://digital.utsa.edu/digital/custom/mexicancookbooks https://www.recetarioparalamemoria.comSee https://omnystudio.com/listener for privacy information.
Transcribed
10 OCT 2024 · As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.See https://omnystudio.com/listener for privacy information.
Transcribed
3 OCT 2024 · When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook. Try Maite's Mac and Cheese Recipe https://www.artbites.net/recipes/macaroni-and-cheese! See https://omnystudio.com/listener for privacy information.
Transcribed
26 SEP 2024 · Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!See https://omnystudio.com/listener for privacy information.
Transcribed
20 SEP 2024 · Eva and Maite celebrate the new season by making their favorite cocktail, the Paloma!
For one cocktail:
- 1.5 oz tequila
- 1.5 oz grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz agave
- Put in a cocktail shaker with ice and shake.
- Strain into ice filled glass and top off with a splash of grapefruit soda.
See https://omnystudio.com/listener for privacy information.
Transcribed
19 SEP 2024 · Eva and Maite kick off season 2 exploring the history of some of their favorite Latin American cocktails, classic bartender’s manuals, Prohibition and more! Maite chats with Marlene Olarra, the beverage director at Nativo in Highland Park, who prepares classic American cocktails with a Latino twist. Salúd!See https://omnystudio.com/listener for privacy information.
Transcribed
12 SEP 2024 · Hungry for History is back! Welcome to season two, ya'll. - Eva and MaiteSee https://omnystudio.com/listener for privacy information.
Transcribed
4 MAY 2023 · Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of https://www.asteridla.com/ in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.See https://omnystudio.com/listener for privacy information.
Transcribed
27 APR 2023 · Eva and Maite dive into the history of street vending and explore the backstory of the taco. Rudy Espinoza, executive director of Inclusive Action for the City, joins the show to share how his organization helps street vendors in Los Angeles. Plus, Hungry For History visits the Piñata District in Downtown LA to talk to Merced Sanchez, an activist and entrepreneur. Want to learn more about Inclusive Action for the City? Click https://www.inclusiveaction.org/. Books discussed in this episode:
- Planet Taco: A Global History of Mexican Food, Jeffery Pilcher
- Los Angeles Street Food: A History from Tamaleros to Taco Trucks, Farley Elliott
- Food, Health, and Culture in Latino Los Angeles, Sarah Portnoy
See https://omnystudio.com/listener for privacy information.
Transcribed
20 APR 2023 · On this episode, Eva and Maite explore the history of the mighty potato which was first cultivated in Peru by the Inca people thousands of years ago. See https://omnystudio.com/listener for privacy information.
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love:...
show more
Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
show less
Information
| Author | My Cultura |
| Organization | iHeart Podcasts |
| Categories | History |
| Website | - |
| - |
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