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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and...
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Industry Night with Nycci Nellis
Industry Night with Nycci Nellis
5 SEP 2024 · So today I am back with the Peter Chang family at their latest restaurant in the DC Area - https://engage.squarespace-mail.com/r?m=665f64ab3a8918206a295552&u=https%3A%2F%2Fwww.nihaoarlington.com&w=5b2176b77106994996e3fa39&c=b_665e2f4fa3941011c16fc1ba&l=en-US&s=0NDaGM_Nzkx6SV1xwj-Otb9cptM%3D, at the new Amazon headquarters at National Landing in Arlington, VA. The vibe is very hip and summery, with an airy street-facing bar and lots of delicious small plates. Lydia Chang designed the gorgeous space and I cannot wait to catch up with her. ALSO on this show is good friend and recent James Beard & RAMMY award winner Masako Morishita — so excited to have two boss babes with in with me today.
I met Masako before she was ever in a restaurant kitchen. I remember where I met her! We were at the opening of Officina and your boyfriend at the time (now husband) introduced us. You were making something — dumplings doing pop ups? Anyway a year or so later you joined me on F&TB — you were executing at Brent Kroll’s Maxwell. And now you winning all sorts of well-deserved accolades while behind the stove at Perry's. How did you go from being the captain of the Commanders cheerleading squad to the 2024 James Beard Foundation’s Emerging Chef and the 2024 RAMMY’s Rising Culinary Star of the Year.
At the end of today’s show, Lydia and Masako agreed to a short panel discussion on the trials and tribulations of being immigrant Asian women in the hospitality industry. Lydia’s team laid out a feast for our discussion — it was honest and frank and delicious — tune in.
Guests Social Media Links:
Masako~
Instagram: https://www.instagram.com/perrysdc/
Facebook: https://www.facebook.com/perrys.dc
Website:https://www.perrysam.com
Lydia~
Instagram: https://www.instagram.com/ladiebosslydia?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Website: https://www.nihaoarlington.com
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Produced by Heartcast Media
http://www.heartcastmedia.com
29 AUG 2024 · Hello and welcome to another episode of Industry Night! Taking a break this week from residencies — although haven’t they been fun?! Loved being out in Delaplane, Virginia sitting amongst the vines of Barrel Oak and the mountains of the Shenandoah off in the distance. It such a treat to tape this show on location but sometimes, just sometimes,— my guests are all the way across the country so we pop on the screen to chat here in my not nearly as sexy as a vineyard … office.
So for those of you who know me it takes a lot for me to gush about my guests. I like to play it cool — I mean it’s my job to interview people and I have had the pleasure of chatting with so many of the greats in this industry. But today I am a little giddy, totally fan-girling and maybe a tad nervous of the— Chef, author, food activist and the founder and owner of Chez Panisse Restaurant in Berkeley, California — Alice Waters — She is also this year’s recipient of the Julia Child Award — The award recognizes those who have an impact on the American culinary scene and has been given by the Julia Child Foundation for Gastronomy and the Culinary Arts since 2015, and comes with a $50,000 prize. Previous awardees include Grace Young, José Andrés, Danny Meyer, and Jacques Pépin and last year’s award winner Sean Sherman - several of those I’ve interviewed here on this show.
Alice will be honored with the Julia Child Foundation Award on 10/17 in Washington DC as part of the Smithsonian’s National Food History Weekend.
Also in with me today to talk about the Award and it’s significance is
-Curator of Food History at National Museum of American History; Paula Johnson — good friend and a return guest to the show
-Eric W. Spivey, Chairman and Trustee, The Julia Child Foundation for Gastronomy and the Culinary Arts
Featured Guests:
Alice Waters~
Personal Instagram:https://www.instagram.com/alicelouisewaters?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Business Instagram:https://www.instagram.com/chezpanisse
https://www.instagram.com/edibleschoolyard?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Paula Jonson~
Instagram:https://www.instagram.com/amhistorymuseum/
Facebook:https://www.facebook.com/americanhistory
Personal LinkedIn:https://www.linkedin.com/in/paula-johnson-317559a/
Business LinkedIn:https://www.linkedin.com/company/the-national-museum-of-american-history/
Eric W. Spivey~
Instagram:https://www.instagram.com/juliachildfoundation/
Facebook:https://www.facebook.com/JuliaChild
Twitter:https://www.threads.net/@juliachildfoundation?hl=enhttps://www.threads.net/@juliachildfoundation
Episode Timestamps:
00:00 – Introduction
05:45 - Opening a Restaurant: Influential Journey
09:11 - Taste Transformation: Regenerative Farming
13:36 - Farmers-Focused Revolution: Strengthening Industry
15:27 - Embracing Regenerative Agriculture: Partnership
19:00 - Edible Schoolyard Project: Principal's Call
24:41 - Europe's Pesticide Use & Paris Mayor's Initiative
29:46 - Delaying Topic for Eric's Segment
32:51 - Celebrating Alice & Supporting Project
36:23 - Museum & Julia Child Partnership Summary
37:51 - 10 Years of Growth, Diversity & Impact
42:30 - Promoting Healthy, Local School Food
45:31 - Reconnecting through Food, Friendship & Nature
48:07 - Julia, Restaurants & Family Connection
51:08 - Outro
Quotes:
"In a decade-long partnership, the museum and Julia Child Foundation have preserved history by showcasing Julia's kitchen, crucial for food history research and community programs." -Paula Jonson
"Diversity is key. This award honors talent across food, wine, and beverage sectors, not just chefs."- Eric W. Spivey
"The most delicious solution to climate is regenerative agriculture, pulling carbon from the atmosphere and returning it to the soil, where it belongs." - Alice Waters
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Produced by Heartcast Media
22 AUG 2024 · Hello there and welcome to another episode of Industry Night with me, Nycci Nellis. I am in Delaplane at the beautiful Barrel Oak Winery & Brewery for the last show of the residency. So incredibly grateful to the team here for hosting me and the show.
I just love the ride out here. Just a 60 minute drive from DC and here I am at this beautiful winery and brewery. Every week after the show I take a little ride around the area and do something different like a hike on lost mountain — one of my favorite hikes or a stroll through Middleburg
The other cool part about doing the show here is I’ve brought in some amazing guests — some locals like Jarad Slipp & Jason Murray at Arterra Wines and then I brought DC out here with Scott Drewno and Danny Lee last week and this week it just keeps getting better. Good friend, beer guru and beverage director and partner of Neighborhood Restaurant Group - Greg Engert - he’s out here with me today!
And since we covered wine here at the winery part of Barrel & Oak it’s now time to talk the Brewery part!
First and foremost, did you know that August is Virginia Craft Beer month? With more than 200 craft breweries throughout Virginia and being named one of the Top Seven Beer Destinations by Travel Channel, it's no surprise that the state dedicates the entire month of August to celebrating Virginia craft beer. And in with me with is Jon Bowman, Brewmaster here at Barrel Oak. The brewery was named Virginia Brewery of the Year at the 2024 New York International Beer Competition, thanks to Jon.
And now Greg Engert! Greg is one of the people in this country who really changed the conversation about beer. Engert's expertise has earned him accolades galore including Food & Wine's Sommelier of the Year and Imbibe’s Beer Person of The Year. And has been on F&TB more times than anyone else! You walk into a restaurant today and there’s a wine list, a cocktail list and a beer list. That didn’t just happen overnight. There’s been a huge pendulum swing of avaialblity of local craft beers and People in the Industry like Greg Engert have been beating the drum on diversifying beverage programs and doubling down on what hospitality should feel like.
Featured Guests:
Guests Social Media Links:
Greg Engert:
Instagram:https://www.instagram.com/sonoffreng?igsh=MWpxNjI4bWRlaXBpeA==
Business~
Instagram:https://www.instagram.com/churchkeydc?igsh=MTJxbGhrbW5vZXY5ZA==
Facebook:https://www.facebook.com/churchkeydc
Website:https://www.churchkeydc.com/
Twitter:https://x.com/churchkeydc?s=21
Jon Bowman:
Business~
Instagram:https://www.instagram.com/barrel_oak_winery?igsh=MTF0cjhpeHozc3Jk
Facebook:https://www.facebook.com/barreloakwinery
Website:https://barreloak.com/
Episode Timestamps:
00:00 – Introduction
08:43 - Crafting and Releasing Varied Beer Selections
13:13 - Lively Conversations at Barrel Oak with Greg
18:06 - Fueling Beer Passion: Business and Inspiration
25:17 - From Initial Opposition to Recognizing Visionary Insights
31:06 - Changing Workforce Dynamics: Increased Training Needs
35:00 - Regrettable Sharing of Critical Restaurant Comments4
0:17 - Maintaining Busyness Despite Fewer Patrons
47:40 - Balancing Updates and Sentimentality in Restaurants
50:38 - Exceptional Cuisine and Beverage Program at Mallard's
55:05 - Impressive Restaurant Experience and Training
59:35 - Reflections on Limited Outings and Cocktail Enjoyment
Quote:
"Just as wine evolves with time, so do our flavors in life." - Jon Bowman
"In the restaurant business, we balance sentiment with survival, driven by passion over profits on our path to financial stability." - Greg Engert
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Produced by Heartcast Media
15 AUG 2024 · Well, hello there and welcome to another episode of Industry Night with me, Nycci Nellis. I am back in Delaplane at the beautiful Barrel Oak Winery & Brewery.
One of the things I love most about living in the DC Metro area is that we are just a short drive to a completely and totally different experience. I mean — truffle hunting in Virginia?! Yes please. Stayed tuned for that Culpeper show and follow me @nyccinellis for all the photos, videos and highlights from that trip.
And to my point about how close we are to different experiences. Just a 60 minute drive from DC and here I am at this beautiful winery and brewery in Delaplane, Virginia. What I love about the ride out here is you go from a 4 lane highway, to a 2 lane highway, to a single road — it gets greener and greener — and your blood pressure regulates. At least mines does.
And let’s talk today’s show!
Scott Drewno & Danny Lee. I’ve known these two for so long — I just can’t believe they’re both this old.
So I was doing some research. I thought I’d met Danny first but I think I may have met Scott first.
Danny & his mom, Mama Lee opened up Mandu around the corner from my old apartment on 18th & T in 2006. David and I frequented the spot but I have a very clear memory of meeting Danny when he opened up the 2nd Mandu in the Mt Vernon Triangle area in 2011. I think on opening night — we were with David Hagedorn & Michael Widomski — That area was just coming to life and Mandu, this beautiful gem serving Authentic Korean food.
Now Scott came to town in 2007 and I remember it clearly! He was about 6 months out from opening up The Source with Wolfgang Puck when he came to town to do meet & greets with people in the food space in DC. We had dinner at Central. I got to know Scott and his story and actually so did everyone who was covering the DC dining scene at that time — and that was the time of blogs — so there were a lot of people! He even followed up with a thank you note — cause his mama taught him that.
In 2017, Danny and Scott created the Fried Rice Collective — You know all their Award winning properties: Chiko, now 4 of them, Anju with chef Angel Baretto and the recently launched breakfast concept, I Egg You (which also turns into an event space called the Shell — get it).
So how did these two come together? Hold for a moment please.
Marie Levitt, who grew up in the Mountains just Northeast of France right next to Alsace is now the director of wholesale and outside sales for Barrel Oak. We are going to chat briefly about The rise of VA wines and the importance on seeing VA wines in distribution.
Let’s talk shop ~
Highlites with time stamps:
Guests Social Media Links:
- Scott Drewno
Instagram: https://www.instagram.com/scottdrewno?igsh=cGY3anAxeGpjZG9w
Facebook: https://www.facebook.com/scott.drewno.9
Twitter: https://x.com/scottdrewno?s=21
Instagram: https://www.instagram.com/anjufrc?igsh=ODB1NDYzcXBjbG92 https://www.instagram.com/chikofrc?igsh=ZnJsYWptNnoyN3Fq https://www.instagram.com/ieggyou?igsh=MWNvbHRicDR6MW5mOQ==
Facebook: https://www.facebook.com/CHIKOFRC https://www.facebook.com/ieggyoudc https://www.facebook.com/anjufrcTwitter: https://x.com/anjufrc?s=21 https://x.com/chikofrc?s=21 https://x.com/ieggyoudc?s=21
- Danny Lee
Instagram: https://www.instagram.com/dannyleedc?igsh=MWVlbm1lMW56dTltdA==
Facebook: https://www.facebook.com/danny.lee.3705
Twitter: https://x.com/dannyleedc?s=21
Instagram: https://www.instagram.com/anjufrc?igsh=ODB1NDYzcXBjbG92 https://www.instagram.com/chikofrc?igsh=ZnJsYWptNnoyN3Fq https://www.instagram.com/ieggyou?igsh=MWNvbHRicDR6MW5mOQ==
Facebook: https://www.facebook.com/CHIKOFRC https://www.facebook.com/ieggyoudc https://www.facebook.com/anjufrc
Twitter: https://x.com/anjufrc?s=21 https://x.com/chikofrc?s=21 https://x.com/ieggyoudc?s=21
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/
Produced by Heartcast Mediahttp://www.heartcastmedia.com
Chapters
00:00 - Introduction
05:25 - IEGU and Anju Collaboration, Event Venue Insights
14:32 - From Mother's Deli to Culinary Mastery
21:11 - Culinary Foundations at a Friend's Winery Farm
23:41 - Learning Culinary Basics in Restaurant Environment
27:41 - Handling Criticism with Grace and Professionalism
37:09 - Decision-Making Process and Operational Strategy
38:54 - Efficiency in Casual Dining Service
46:37 - Chico Capitol Hill's Heritage and Team Dynamics
58:23 - Industry Evolution and Future Prospects
01:00:55 - Pre-Pandemic Experience: Relishing DC's Hospitality
01:07:51 - Outro
8 AUG 2024 · Well, hello there, and welcome to another episode of Industry Night with me, Nycci Nellis. If you are watching the show, you may be like — she is at a winery but not the one she was at last episode — and you would be right! This week, I am taking a break from Barrel Oak in Delaplane and out further in Virginia! I am in Culpeper, Virginia, at the Old House Vineyard. It's a Vineyard, A Brewery, A Distillery, a restaurant, and so much more! And more about that in a minute. Let me tell you how I got here: A year ago, I was invited to a MATPRA conference — MATPRA The Mid-Atlantic Tourism Public Relations Alliance is all about regional tourism in Delaware, Maryland, Pennsylvania, Virginia, Washington D.C., and West Virginia. Basically, it brings together journalists and destinations within the mid-Atlantic - now I know you know there's so much going on in this region because I tell you — but so many counties and municipalities offer an incredible array of fabulous things to do, eat, and drink. So, at this MATPRA event, I met Nicole Warner, Comms/Marketing Manager for the town of Culpeper. We hit it off for various reasons, but she really taught me what was going on in Culpeper. She was like, did you know we have a truffle farm? Um, no. And a Bison Farm — that you can go and visit? Um, no. And we have Virginia's first trifecta — a what? The first winery/brewery and distillery at Old House Vineyards.
So, needless to say, I needed to get to Culpeper and see, touch, smell, drink, and eat everything happening there.
And Voila! Industry Night With Nycci Nellis Goes to Culpeper was born.
On today's show, I am chatting with:
-Paige Read, Director of Culpeper Tourism
-Ryan Kearney, General Manager of Old House Vineyards
-Olivia Taylor & Vanessa Shea of Virginia Truffles
-Steven Williams of Virginia Bison Company
-Joclyn Yarnell, Head Chef Green Ribbon Restaurant here in Old House Vineyards
It's all so exciting because not only am I going to talk to all these people doing exceptional things here in Culpepper, but I am also going to get my hands dirty!
So listen to this show, watch it on youtube and check out my instagram because I will have reels and highlights of all of my doings while I am visiting.
And speaking of Instagram, you all have been incredibly engaged with my latest posts. Yes, I did change things up a bit. You said you wanted more from me — and I was reluctant. Put a mic in my hand, and I am good. Someone else turns a camera on me, and I light up. But turning the camera on myself? Not so easy. You all have made it super easy. Thank you for that. Nycci Knows News is a new offering, and my "Pro-Tips" are for both diners and those in the hospitality industry.
Okay before we get into the show a bit about where I have been — 'cause you know I've been out!
-A day in Delaplane. Barrel Oak Winery, Whole Ox — Double Smash Bison Burger — uh where are they getting their Bison?
-Ama - Johanna Hellrigl & Micah Wilder ode to Italia — You want to sit at the bar, the focaccia, the pasta — oh the fennel salad — but the best is chef's torte's and pistachio gelato
-Beach Trip - Thrashers, fries - duh. Fractured Prune, the hand dipped donuts - duh. Oceanside, new owners - same delicious Italian subs (don't at me you crazy Billy's fans, their subs are not what they were). Drift, no duh here - this year-old restaurant is putting out a thoughtful menu by Chef Tom Wiswell. They source regionally and they had me peach and blackberry Panzanella.
Let's Go To Culpepper
Culpeper, Virginia, named the “Prettiest Town in Virginia” by Architectural Digest in 2018, combines small-town charm with big-city convenience. Not far from Washington, DC, Fredericksburg, and Charlottesville, it is the perfect escape.
The Town of Culpeper is a place of history, and there has been quite a bit of Growth over the past few years — you can shop at unique boutiques, taste local craft brews, go on a hike in Shenandoah National Park and do not miss LOVE sculpture.
Highlites with time stamps:Guests Social Media Links:
- Olivia Taylor & Vanessa Shea
Facebook: https://www.facebook.com/virginiatruffles
Website: https://www.virginiatruffle.com
- Paige Read:
Instagram: https://www.instagram.com/visitculpeperva/
Facebook: https://www.facebook.com/VisitCulpeperVA/
Website: https://visitculpeperva.com
- Ryan Kearney
Instagram: https://www.instagram.com/oldhousevineyards/
Facebook: https://www.facebook.com/oldhousevineyards/
Website: https://oldhousetoday.com/
- Joclyn Yarnell
Instagram: https://www.instagram.com/greenribbonva/
Facebook: https://www.facebook.com/greenribbonva
Website: https://www.greenribbonva.com
- Steven Williams
Instagram: https://www.instagram.com/virginiabison/
Facebook: https://www.facebook.com/virginiabison/?locale=pt_BR&_rdr
Website: https://www.virginiabison.com/
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/
Produced by Heartcast Media
http://www.heartcastmedia.com
Chapters
00:00 - Introduction
05:34 - Must-Visit Eateries and Destinations
14:59 - Boutique Lodging: Local Experiences and Culinary Delights
17:49 - Exploring Rural Communities and Local Offerings
26:07 - From Dairy Barn Fire to Brewery Expansion
29:38 - Truffles Unveiled: An Interview with Olivia and Vanessa
35:37 - Growing Farm Business through Agritourism and Sales
39:42 - Enhancing Taste Experiences with Truffles
45:47 - Cheryl's Insights: Farm Practices and Impact
52:11 - Utilizing Bison Bones in Dog Food Production
53:05 - Culpeper's Culinary Delights: The Green Ribbon at The Vineyard
01:04:53 - Community Connection: Annual Farm Tours & Bison Stories
01:07:39 - Outro
25 JUL 2024 · Hello again. Here I am out in beautiful Delaplane at the magnificent Barrel Oak Winery and Brewery. My residency is out here for a good part of the summer and can I just tell you what a treat it is to be out here? So if you live in the DMV or in the Philly area or really anywhere this part of VA — the Fauquier and Loudon Counties — of Virginia. As you drive out here and the highway gives way to a two lane road — and the strip malls morph into pastures with cows and horses. Your blood pressure just comes down. It’s really really nice — especially since I have had a busy busy week.
Is it just me? Or does everyone feel like they are running and gunning? My days are just slammed. At 630 or 7pm I’m like what just happened? I look at my List of things to do, places to go and people to see and I’m like — well there’s always tomorrow!
So where have I been that you should be checking out? Well, if you follow me @nyccinellis you know I have been checking out some of the latest places.
-Namak — Saied Azali’s Middle Eastern Mecca with tastes from Turkey & Iran — the saganaki & watermelon!
-Kiyomi Sushi by Uchi — Sushi Nakazawa alum Masaaki "Uchi" Uchino is offering a $40 "quick omakase" at the Square food hall. 7 pieces of sushi, hand roll and miso soup - photo ready sushi.
-Almeda - Chef Danielle Harris in the former Himitsu space — innovative cuisine featuring dishes from the African Diaspora — spaghetti & fried catfish
-Kalaya - quick trip up to Philly to see family and eat, duh. Last year's James Beard Award winning Kalaya — incredible Thai food — 8pm on a Sunday night place is jumping in Fishtown. Whole Grilled Fresh River Prawns, Crispy Garlic Chive Rice Cakes — and the floretes of shaw muang dumplings.
But back to Barrel Oak. As I was saying earlier, I do love the drive out here but I also just like it out here. I’m kind of obsessed with all there is to do. Did you know that access to the Appalachian Trail is here via Sky Meadow State Park - and one of my favorite hikes is Lost Mountain. You start in a pasture, walking by cows, then you climb/walk up the mountain — take in the incredible views and come back down THEN — you reward yourself by hanging out at one of the area’s beautiful wineries and then going for dinner!
So a little reminder I am Just East of the Blue Ridge Mountains at Barrel Oak Winery & Brewery. The 30-acre vineyard with its traditional Vitis Vinifera and American French hybrids has 10 varieties of grapes growing here including Chardonnay, Cabernet Sauvignon, Cabernet Franc & Petit Manseng oh and Virginia’s premiere native grape Norton. We talked to the winemaker Jeremy Ligon last week about the fabulous wines here but this week general manager Adriana Lucca is joining me to chat about this gorgeous property. AND THEN I’m going to be talking with two chefs who are serving this region. Jarad Slip — we have known each other since the Nectar/Tahoga days — a really long time ago — he was at several other restaurants in DC including Fames City Zen as FOH. Oh and did I mention he is a Master Somm? We did reconnect when he was at RdV vineyards and now he has not one but two restaurants of note in Middleburg — Knead Wine & Tremolo, which I am a bit obsessed with and you can get here at the vineyard!
And - also cooking out here is Chef Roderick (Pete) Smith. Chef Pete became the Chef de Cuisine at the age of 22 at Restaurant Medure in Ponte Vedra Beach, Florida. At this Four Diamond Restaurant he was the youngest African American chef ever to run a Four-Star restaurant — he moved up here to work at Salamander and is now at the The Piedmont Golfer Club and behind The Chef Feature Company. And, he is on the Taste of Blue Ridge advisory board and if you stay at the posh cottage out here — he will cook for you.
The Cottage! Let’s discuss it with Adriana Lucca, General Manager of Barrel Oak Winery & Brewery.
Last week after the show we took a little drive into Middleburg. I haven't been to Jarad Slipp’s Tremolo in a minute at oh em gee — is it delicious
And let’s talk all things Blue Ridge with Chef Pete Smith.
Guests Social Media Links:
Chef Pete Smith
Instagram:
Personal:https://www.instagram.com/chefroderick?igsh=MTIyNDltNXdmM2tuMg==
Business:https://www.instagram.com/thecheffeature?igsh=MWY1bHM2cDAzeWozag==
Facebook:
Personal:https://www.facebook.com/ChefRKS
Business:https://www.facebook.com/ChefRoderickPete/ https://www.facebook.com/PiedmontGolfClub
Twitter: Personal:https://x.com/chefsweetpete?s=21
Business:https://x.com/cheffeature?s=21
Jarad Slipp
Instagram: Personal:https://www.instagram.com/jaradslipp?igsh=MWxhYXJ6M25tMG42Zg==
Business:https://www.instagram.com/thetremolobar?igsh=MWY4MjRzODY2YmxibA== https://www.instagram.com/kneadwine?igsh=OHRwYzR1NTg1aXJr
Adriana Lucca
Instagram:https://www.instagram.com/adriluli?igsh=YmN1dHFsY2s5NWs=
https://www.instagram.com/barrel_oak_winery?igsh=MWI1M2x4c3VvaGtvcg==Facebook:https://www.facebook.com/barreloakwinery
LinkedIn:https://www.linkedin.com/in/adriana-l-4395636a?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Website:https://barreloak.com/?fbclid=PAZXh0bgNhZW0CMTEAAaaqM1TnqzQBy7bJWfSEigfHPDIMKjgsIJZNuzdLKdj9cvYznrHttyAK3cI_aem_w2IvktFIw8N4-xiCfomfuQ
Quotes:
"Our tasting room is interactive. You can explore wines at your pace with cellar tours, meeting the winemaker, and guided tastings.." - Adrianna Luca
"To excel as a top chef and restaurant owner, it's not just about culinary skills. It requires social finesse, business acumen, wine knowledge, and managerial expertise." - Jarad Slipp
"I use my company to donate wine for events like Taste of Blue Ridge or to help clubs with budget constraints."- Chef Pete Smith
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=enhttps://www.thelistareyouonit.com/
Powered by Heartcast Media
http://www.heartcastmedia.com/
Chapters
00:00 - Introduction
07:01 - Delaplane, Virginia: Unveiling Barrel Oak Winery
11:44 - From Passion for Grape Growing to Winemaking
21:53 - Establishing Vineyards and Transitioning for Arterra
29:50 - Exploring Diverse Regions for Agricultural Excellence
37:15 - Global Expansion of Wine Knowledge and Accessibility
39:57 - Wine Introduction Leading to Rosé Appreciation
45:01 - Soil Moisture's Impact on Grape Varieties
48:59 - Virginia Wine Country and its 300 Wineries
56:15 - Monitoring Grape Growth and Planning Vineyard Events
58:17 - Outro
18 JUL 2024 · Did you miss me — probably not because a new Industry Night shows up in your inbox every week. But your girl here has been in Chicago for a few days for the James Beard Awards. AND
OMG — so incredible. It’s hard to put into words how special it is to be out there with so many of the most important creatives who are changing the food space one bite at a time.
The media awards are always a cozy affair and powerful. I always walk in there and think I am so well read — and then I learn about all these essays, and stories and shows — there’s so much good content out there and at the media awards you get to hear from the people who are writing, filming or speaking those stories. I’m gonna tear up — but it is amazing.
Now If you’ve never been to the awards weekend there’s a break between Media and Chefs. So during the break the day is filled with meet & greets like the Nobu brunch, the fantastic AAPI panel discussion and a celebration of bees at the Violet hour.
At least that’s what I went to — there’s like 20 on record and probably another 20 off record events.
Then the awards.
So your girl here was hired once again by Hilton to emcee the red carpet. That means in hair and makeup at 11am, on the red carpet at 330 and at 331 the fire started — literally — for 2 and half solid hours I was chatting and cajoling and asking questions to Ruth Riechl!! Marcus Samuelson, Rick Bayless, Richard Blaze and so many of the nominees and all in 6 inch heels. It was a whirlwind! Literally my head was spinning. I then sat down with snacks in hand cause it’s a three hour show.
Did DC represent or what? Masako Morishita for Emerging Chef, Mike Rafidi for Outstanding Chef and not DC but definitely DC adjacent, Harley Peet won best mid-Atlantic chef for his Bas Rouge in Easton
Sidebar — if you follow me at @nyccinellis you can learn about all these spots —.
There’s a pretty spectacular reception after the awards and I think we shut it down.
Now don’t think I just did the Beards — three days of amazing walks through that gorgeous city - down the river, on the lake and through the neighborhoods. And the food scene is on fire - Rose Mary, the Croatian restaurant in Wicker Park - the pasta and morels oh and the the cheesy- bready burek! And Galit in Lincoln Park - Middle Eastern/Israeli. That wine list was so diverse and interesting and the somm took us on such a journey.
I didn’t do this on purpose but speaking of wine …. if you are watching this show on YouTube and you should and you should subscribe too!
You see that I am no longer at the Capital Jewish Museum, I am in Delaplane VA, in the Piedmont Region of Virginia. Just East of the Blue Ridge Mountains at Barrel Oak Winery & Brewery. The 30-acre vineyard with its traditional Vitis Vinifera and American French hybrids has 10 varieties of grapes growing here including Chardonnay, Cabernet Sauvignon, Cabernet Franc & Petit Manseng oh and Virginia’s premiere native grape Norton.
I’m so grateful to the team here, especially Adriana Lucca, for agreeing to host the show here for the next four episodes!Wine in Virginia can be traced back to the first settlers, and even a few founding fathers — hello Thomas Jefferson — but it wasn’t until the late 1970s when the industry began to take root.Now for quite some time much of the wine world dismissed Virginia viticulture — but that has changed! The last 50 years has allowed for an explosion in both the quantity and quality of Virginia wine. What began as a scattered handful of wineries to over 300 wineries and counting, Virginia winemakers and wine lovers alike are reaping the fruits of that labor.So we are talking about VA Wine! The winemaker here at Barrel & Oak is Jeremy Ligon. He was on F&TB recently and when we talked about me doing Industry Night here at the property I was like let’s get a panel together of VA wine makers and talk about the trajectory of VA wine — to say that Jeremy understood the assignment is an understatement. Today I have-Jeremy Lignon Winemaker at Barrel & Oak Winery (and Brewery!)
-Jason Murray - Owner – Winemaker - Viticulturist at Arterra Wines
-Kerem Baki - Winegrower and Owner of Hillsborough Vineyards
Guests Social Media Links:
Jeremy Lignon:
Instagram:https://www.instagram.com/barrel_oak_winery?igsh=MTF0cjhpeHozc3Jk
Facebook:https://www.facebook.com/barreloakwinery
Website:https://barreloak.com/?fbclid=PAZXh0bgNhZW0CMTEAAabY6yucrAJ7GLHtZP5BpQq-iFOLXYbU9ryO7hkPh8UTKNcJbKKJHRfa1J4_aem_ZmFrZWR1bW15MTZieXRlcw
Jason Murray:
Instagram:https://www.instagram.com/arterrawines_hawkmotharts?igsh=eGtwMzBwMDVrZ3I4
Facebook:https://www.facebook.com/arterrawines/photos
Website:https://www.arterrawines.com/?fbclid=PAZXh0bgNhZW0CMTEAAab-OvYcGFoX1sId35l_kX5Pb9oQEGzE_oIlseJQCiHd8CWwkF0GQDWM_Dw_aem_ZmFrZWR1bW15MTZieXRlcw
Twitter:https://x.com/arterra_wines?s=21
Karem Baki:
Instagram:https://www.instagram.com/hillsboroughwine?igsh=MTh3ajA1a3NrcHEycQ==
Website:https://www.hillsboroughwine.com/
Quotes:
"Engaging events at your venue attract the next generation, like Gen Zers curious about wine but finding it intimidating due to lack of understanding." - Kerem Baki
"Every year, the grape strives for balance and allure, even in the midst of a challenging climate." - Jason Murray
"This tough class sorts out those not committed for the long run, allowing dedicated individuals to persevere." - Jeremy Lignon
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Powered by Heartcast Media
http://www.heartcastmedia.com/
Chapters
00:00 - Introduction
07:01 - Delaplane, Virginia: Unveiling Barrel Oak Winery
11:44 - From Passion for Grape Growing to Winemaking
21:53 - Establishing Vineyards and Transitioning for Arterra
22:56 - Achieving Grape-Terroir Harmony at Arterra
29:50 - Exploring Diverse Regions for Agricultural Excellence
37:15 - Global Expansion of Wine Knowledge and Accessibility
39:57 - Wine Introduction Leading to Rosé Appreciation
45:01 - Soil Moisture's Impact on Grape Varieties
48:59 - Virginia Wine Country and its 300 Wineries
56:15 - Monitoring Grape Growth and Planning Vineyard Events
01:03:33 - Outro
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11 JUL 2024 · Welcome to another episode for Industry Night. Today is my last session at the Capital Jewish Museum and even though I am so so excited about my next residency at Barrel Oak Winery & Brewery in Delaplane, VA — and the guests that will be joining me like Jarad Slipp and a fabulous VA wine maker panel — The last month of shows at The Capital Jewish Museum have just been amazing. If you are just tuning in, the CJM celebrates DC’s Jewish heritage — it is full of incredible stories of Jewish people from all around the world who made their way to this city and were integral in laying the foundation for the vibrant community we live in today.
There is a fabulous new exhibit here the “I’ll Have What She’s Having” it explores The Jewish Deli culture and how American Jews imported traditions, adapted and built community through the experience of food. Not just here in DC but all around the country.
The hospitality of the museum has not been taken for granted! Maura Scanlon, Malki Karkowski, Lisa Del Sesto and so many others here at the museum have provided me with a space to share stories and chat a little bit about what “the Deli” means to me. In fact last week there was an amazing evening event here at the museum where myself, Ted Merwyn, author of, “Pastrami on Rye” and Michale Weissman of the “Rye Bread Marriage” got to share our love and personal histories. Prescription Chicken was serving matzoh ball soup and Silver & Sons BBQ had pastrami. But the best part honestly? The Nostalgia. The conversations I had with all those people who joined the event. Whether the deli they went to with their Zayde when they were young or how the pastrami was sliced or is it called Russian Dressing — it is — or Thousand Island? Our histories, our lives are told through our food experiences. And I just love that I had an opportunity to do that here.
Now today’s show is going to be just as delish. A while back I met Kenyattah Robinson. He reached out to me after a RAMW event and I was like how. do. we. not. know. each. other?! He is President & CEO of the MVT CID aka The Mount Vernon Triangle Community Improvement District — which is Celebrating 20 YEARS. The Council made a proclamation and everything. Which we will get to in a minute. In getting to know Kenyattah I learned so much about what goes into running a CID - Community Improvement District. And it is a lot. What’s fascinating about the Mt Vernon District is it’s humble beginnings compared to where it is today! We will get into all of that.
But first. I am so excited to chat with
JONATHAN EDLEMAN, COLLECTIONS CURATOR &
SARAH A. LEAVITT, PH.D., CURATOR of the CAPITAL JEWISH MUSEUM .
I am so curious about what went into filling this museum with all the incredible history and artifacts. I’m sure everyone Jew in a 40 mile radius was knocking on your door with something from their bubbe that they thought was important to add.
And now on to Kenyattah. I remember when the City Vista building opened in the now Mt. Vernon Triangle neighborhood. At the time it was a lot of knocked down dilapidated row houses and open lots — 20 years later and WOW. It’s a thriving part of DC filled with gorgeous residences, restaurants, retail, hotels — Thriving.
Guests Social Media Links:
Kenyattah Robinson:
Instagram: https://www.instagram.com/kr_mvtcid/
Website:https://www.mountvernontriangle.org/
LinkedIn:https://www.linkedin.com/in/kenyattah?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Twitter: https://x.com/kr_mvtcid?s=21
Jonathan Edleman:
Instagram:https://www.instagram.com/jedelgram?igsh=YzJ2dnVodjNpY2R
Website: https://capitaljewishmuseum.org/
Twitter: https://x.com/mulizawithaseum?s=21
LinkedIn:https://www.linkedin.com/in/jonathan-edelman-809b7610b?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Sarah A. Leavitt, PHD.
Instagram: https://www.instagram.com/capjewishmuseum?igsh=MWJjYm91MGhqcmdqaw==
LinkedIn:https://www.linkedin.com/in/sarah-leavitt-034a1892?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Facebook:https://www.facebook.com/sarah.a.leavitt
Website:https://capitaljewishmuseum.org/
Twitter: https://x.com/sarahaleavitt?s=21
Quotes
“In the realm of community upliftment, setbacks can reveal unexpected opportunities." - Kenyattah Robinson
“Ordinary objects hold extraordinary tales worth sharing that resonate within our community.” - Jonathan Edleman
“Every exhibit embodies a distinctive story, connecting past experiences with current inspirations.” - Sarah Leavitt, PHD
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Powered by Heartcast Media
http://www.heartcastmedia.com/
Chapters
00:00 - Intro
01:39 - Museum to Winery Residency Transition
06:02 - Curator Chronicles and Controversies
08:12 - Unveiling Curation Processes
11:58 - New York Exhibit Unveiling
18:25 - Transformation of Mount Vernon Triangle
24:32 - Migrant Zoning Challenges
26:08 - Hopper and Triangle Development
31:33 - Cinematic Heritage of African American Alley
39:58 - Revitalizing Public Spaces
42:47 - Legacy Shifts in Property Triangle4
9:22 - Outro
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5 JUL 2024 · Welcome back to another episode for Industry Night. If you are joining me on YouTube you can see I am still here at the Capital Jewish Museum. The Capital Jewish Museum celebrates DC’s Jewish heritage — it is full of incredible stories of Jewish people from all around the world who made their way to this city and were integral in laying the foundation for the vibrant community we live in today.
As you know, there is a new exhibit here the “I’ll Have What She’s Having” it explores The Jewish Deli and how American Jews imported traditions, adapted and built community through the experience of food. Not just here in DC but all around the country.
Last week Joan Nathan was here with her gorgeous Challah — not a deli creation but definitely a deli staple. Who doesn't go to their local deli on Friday to pick up a challah especially if they don’t have Joan Nathan bringing them one? Now, you may go to get your bagels & a schmear at the deli but I’m always getting a pastrami on Rye — am I right?
Who better to talk about Rye … Bread than with Michaele Weissman? Food writer; author; writing teacher and coach. Her first book, A History of Women in America, co-authored with her college bestie, has sold a quarter of a million copies and is still in print four decades after publication. And she was on this show probably five years ago talking her God in A Cup book - all about the multi waves of coffee and now she has written an homage to love, marriage and Latvian rye bread. It’s the Rye Bread Marriage and you’ll hear more about it in a bit.
I am here while the Deli exhibit is happening I thought I’d better bring in some guys with a Deli! Jason Berry of KNEAD Hospitality + Design (you know him from Succotash, Mi Vida, Mi Casa and so many other hot spots around DC) he just opened Beresovsky’s Deli here in DC
So let’s talk Deli and Rye …
Also … Two lines worth writing down found in Michaele’s book:
-How do the stories we live and the stories we inherit play out in our relationships?
-How do individuals learn to tolerate ethnic, religious & national differences?
Guests Social Media Links:
MICHAELE WEISSMAN:
Instagram:https://www.instagram.com/michaeleweissman/
Facebook:https://www.facebook.com/michaele.weissman
Website:https://michaeleweissmanwrites.com/
JASON BERRY:
Instagram:https://www.instagram.com/jasonerikberry?igsh=YTQxZjZpcDdxdDA0
Website:https://www.kneadhd.com/
LinkedIn:https://www.linkedin.com/in/jason-berry-55822a?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Twitter:https://x.com/jasonerikberry?s=21
Quotes
"In the pursuit of a better life, education shines as a beacon of progress, a timeless, inspiring vision of advancement." - Michaele Weissman
“Realizing your spouse exists independently, not as a projection, sets the stage for a deep, meaningful bond.” - Michaele Weissman
"Hospitality isn't just a passion—it's not just a job but a testament to the cherished bonds and shared meals that unite us." - Jason Berry
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Powered by Heartcast Media
http://www.heartcastmedia.com/
Chapters
00:00 - Intro
01:39 - Fabulous Deli Culture Celebration
03:58 - Culinary Lessons from a Tale of Food and Marriage
06:26 - Impact of Jewish Community Locally and Globally
11:26 - Nostalgia and Culture Revival in the City
15:20 - Unveiling "New Pop-up Deli and Breakfast at Mi Casa"
18:08 - Author Explores Relationships and Culinary Journeys
20:29 - Stories of Food, Marriage, and Refugee Experiences
23:20 - Uncovering Bread, Marriage, and Historical Tales
27:01 - Cultivating Land, Intellect, and Cultural Harmony
29:43 - Evolution of Latvian Traditions
34:20 - Landmarks of Latvian Culture
38:59 - Reflecting on Shared Experiences and Abundance
39:48 - Nostalgia, Evolution, and Shifting Perspectives
45:48 - Peace and Fulfillment in Writing
47:52 - Coffee, Work, Social Media, Safety
48:42 - Outro
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http://www.heartcastmedia.com
3 JUL 2024 · And welcome back to another episode of Industry Night. If you join me on YouTube, you will see I am in a new location this week. I am in a new location for the next four weeks and a little excited about it. Back in September, I was here at the Capital Jewish Museum for a sit down with the team to talk exhibits, architecture, and programming. And speaking of programming, the Capital Jewish Museum has this fantastic new exhibit, "I'll Have What She's Having": The Jewish Deli it explores how American Jews imported traditions, adapted, and built community through the experience of food. The Jewish deli forged an entirely new American cuisine by combining Central and Eastern European dishes with ingredients abundantly available in the United States. Growing up in NJ, my dad went to the Mark's Deli in Morristown every Sunday to pick up bagels, lox, and all the smoked fish — we had a feast every Sunday for brunch, and it was one of my favorite meals!
I'm so grateful that the Capital Jewish Museum has invited me back for a full month to host Industry Night. I have some amazing guests coming in the next few weeks, including Joan Nathan, Michaelw Weissman, Beresovsky's Deli, and more. And wait until I tell you about today's panel. So, I became friendly with Zero Waste's Stephanie Miller when she joined me on Foodie & The Beast — a couple of times — she does such amazing work in the sustainability/food waste space. During our last time together, she gave me all the people she thought I should have on the show, and I was like, "Let's do a panel on Food Waste." So, thanks to Stephanie for bringing this incredible group together. I'll be chatting with
- Stephanie Miller of Zero Waste in DC
- Claudia Fabiano of the U.S. Environmental Protection Agency
- Ben Parry from Compost Crew
- Rachael Jackson, creator of Eat or Toss
Are all joining me … but first, Where I've Been:
- NYC Trip — Suffs the Broadway show, Pastis, Cafe Carmellini, Modern at Moma & CIA Gala afterparty
- L'Avante Garde
- Kyojin
- Aventino
- Silver Lyan — Paola Velez new book Bodega Bakes
Okay on to the show — let's start with … Maura Scanlon of the Capital Jewish Museum.
Food Waste. I see it everywhere in my line of work. At restaurants and the massive events - the galas and fundraisers- I attend, but I also see it in my day-to-day life. Stopping at a Starbucks or the food I let spoil in my fridge. Aside from the fact that so many people go without whole nutritious food, there's also what all that leftover food does when it rots in a landfill. We all know that food waste is an issue, but maybe we don't know why or what we can do to solve it. Hello! Industry Night's Food Waste Panel!
Also in the show we talked about this:
https://www.washingtonpost.com/food/2024/04/15/food-waste-shop-less-cook-what-you-have/
&
https://www.washingtonpost.com/food/2023/04/20/how-to-reduce-food-waste/
Guests Social Media Links:
STEPHANIE MILLER:
Instagram:https://www.instagram.com/zerowasteindc?igsh=MXRoZTlxbXFtemJwaw==
Facebook:https://www.facebook.com/zerowasteindc
Twitter:https://x.com/zerowasteindc?s=21
Website:https://www.zerowasteindc.com/
CLAUDIA FABIANO:
Instagram:
Twitter:https://x.com/nofoodleftbhind?s=21
Website:https://www.epa.gov/
LinkedIn:https://www.linkedin.com/in/claudiafabiano?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
BEN PARRY:
Linkedin:https://www.linkedin.com/in/benjaminparry?utm_source=share&utm_campaign=share_via&utm_content=profile&utm_medium=ios_app
Twitter:https://x.com/mbenjaminparry?s=21
Facebook:https://www.facebook.com/ben.parry.75457
Website:https://compostcrew.com/
RACHAEL JACKSON:
Instagram:https://www.instagram.com/eatortoss?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Facebook:https://www.facebook.com/EatOrTossFB
Quotes
"I found inspiration in the belief that personal actions, no matter how small, shape a sustainable future for all." - Stephanie Miller
"Reevaluating waste practices can lead to a sustainable, brighter future." - Claudia Fabiano
"We harness the potential of every resource, turning underappreciated oil into a driving force for change." - Ben Parry
"Mindful choices conserve resources and mold a sustainable future for everyone." - Rachael Jackson
Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/?hl=en
https://www.thelistareyouonit.com/
Powered by Heartcast Media
http://www.heartcastmedia.com/
Chapters
00:00 - Intro
01:33 - Exploring Hospitality with Various Food Industry Guests
06:30 - NYC Ventures: Events, Dining, and Discoveries
12:05 - Supply Chain Challenges and Food Waste
15:55 - Climate Leadership Amidst Internal Conflict
23:09 - Converting Waste to Valuable Organic Goods
31:30 - Seeking Food Safety Answers Online
32:03 - Introducing http://eatertoss.com for Food Understanding
38:24 - Overcoming Fear: Surprising Leftover Transformations
47:19 - Landfill Management Concerns
51:24 - Partnering in Food Rescue Initiatives
55:09 - Composting Initiatives and Neighbor Engagement
01:01:52 - Mindful Buying, Smart Supplementing, Waste Reduction
01:03:55 - Outro
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http://www.heartcastmedia.com/
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and...
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Information
| Author | Heartcast Media |
| Organization | Molly Ruland |
| Categories | Food |
| Website | www.spreaker.com |
| - |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
