Le Grand Fromage

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A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

Le Grand Fromage

Explicit

Ep. Cent sioxante-treize: There's no point in trying to pluck feathers from a frog.

10 MAY 2024 · There were some interesting revelations in this week's show. John discussed planting seeds in the garden...Quinno talked about picking up medication...and Vincent explained his feelings about vegan croissants. He remained surprisingly calm.

33m 11s
Explicit

Ep. Cente soixante-douze: Jason DeRusha stops by!

3 MAY 2024 · The boys were joined in the studio by Twin Cities radio personality, food writer, and restaurant critic, Jason Derusha. Was it good to have a grown-up in the room? It most certainly was. This is tasty stuff.

1h 3m 2s
Explicit

Ep. Cent soixante et onze: He only had one glass of wine, but it was a pint!

26 APR 2024 · Despite the fact that the boys had a long chat about retirement, this is still a food podcast. Vincent talked about hunter-style chicken...John talked about Texas beef brisket...and Quinno talked about a table-sized t-bone. Apologies to all vegans.

42m 41s
Explicit

Ep. Cent soixante-dix: "If I ate cardboard, it would have more flavor.

19 APR 2024 · The boys shared some interesting eating and drinking experiences this week. Vincent had wonton ravioli in coconut broth...Quinno had a martini on the balcony...and John had curried chip pizza. Honestly, that sounds so wrong it must be right!

44m 18s
Explicit

Ep. Cent sioxante-nerf: It's one of the most memorable dishes that I don't remember.

12 APR 2024 · There was a variety of bad and good on this week's show. Vincent had some poor ceviche. That's bad. Quinno had some nice smoked salmon. That's good. John had kale salad with pot stickers. That's bad and good!

43m 11s
Explicit

Ep. Cent sioxante-huit: The boys are back in town.

6 APR 2024 · The LGF boys are back after spring break, and they were in fine form. Young Vincent almost signed up to be a paratrooper...John made an appearance at a Baptist church...and Quinno ate baked cod. Hey, it's a food podcast, after all!

37m 35s
Explicit

Special Archive Episode: Cent quarante-six

29 MAR 2024 · Vincent’s been away in Florida, but he assures us it wasn’t at Mar a Lago. While he was away we dipped into the archives for a chat with Neil Ruane from the Boisset wine family. Neil’s English, but we got over it.

56m 29s
Explicit

Ep. Cent sioxante-sept: Vincent's dog ate my cookies!

22 MAR 2024 · We learned some hards truths on this week's show: Vincent ate food with his fingers...John has a talent for poetry...and for Quinno, every table is a high top. Harsh, but fair. Oh, and you can now write to us at http://lgfpod.com. We'll keep an eye out.

37m 3s
Explicit

Ep. Cent sioxante-six: You're 55 and cranky and you won't go to parties.

15 MAR 2024 · In the week of St. Patrick's Day we learned that the wine business is becoming shady...chocolate mousse is a wonderful dessert...and Vincent's dog wants to be on the podcast. We'll wait to hear from his agent.

37m 5s
Explicit

Ep. Cent soixante-cinq: I don't need a lifetime supply of cinnamon!

8 MAR 2024 · Quinno was a bit under the weather, but Vincent and John picked up the slack and the revelations kept coming: We don't judge, we mock...Guinness should just make beer, not chocolate...and you heal by the venom of the snake. Nope, no idea.

35m 38s