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Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
Sicc Palette Substack
Sicc Palette Substack
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25 DEC 2024 · A Holiday digital gift guide (a Christmas Eve vibes), how coconut flakes changed my culinary game in 2024, and a list of favorite podcasts from me to you
Full list/notes:
https://Siccpalette.substack.com
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18 DEC 2024 · The state of food media, the subject of taste, apps to streamline your star, and I proudly state to like the whole quail, not just the popular parts
Full notes and references on the substack, subscribe to support:
https://Siccpalette.substack.com
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27 NOV 2024 · Run on your own time! Complicated is back, baby, washing multiple pots will be v 2025, and I got your ultimate Thanksgiving bird brine.
Full notes and links; available on the substack:
https://siccpalette.substack.com/p/i-dont-have-strava-chef
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16 NOV 2024 · Back Of House Personnel To The Front! Sizzle reels for ***, campaigning will be on my 2025 wish list + demystifying Michelin + a plea to not follow AI restaurants + a quarterly profession of Chili’s
Full notes and links available on the Substack, https://siccpalette.substack.com/p/for-your-consideration
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6 NOV 2024 · A quick little reminder of what works when things get tough
subscribe to the https://siccpalette.substack.com/
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30 OCT 2024 · Red Blend SZN is the way to navigate natural wine this Fall, get me a Living Room Pour stat, and a lot more
For full notes and additional content, subscribe to the Substack:
https://siccpalette.substack.com/p/detroiters-is-the-perfect-local-food
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21 OCT 2024 · Plus why is Taco Bell trying so hard and what is going on with this podcast
Subscribe to the Substack for full show notes:
https://siccpalette.substack.com/
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2 SEP 2024 · how Costco became a corporation with cult status + Thali Omakase + and I have decided that paid subscriptions should have fun
For full notes and extended podcast episode:
https://siccpalette.substack.com
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19 AUG 2024 · The return of the best chef in the world (my opinion!) , parting shots from Pete Wells, who does Michelin fiending better: Emily or The Bear and all things Coconut Gremolata for paid subscribers
Full notes and episodes available:
https://Siccpalette.substack.com
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8 AUG 2024 · Love the Olympics, don’t love the Olympics food news, the fine dining to fast casual pivot, the phenomenon and boom of bar scenes and how to take advantage of Austin in August for paid subscribers
Subscribe to the substack for the full version and notes:
https://siccpalette.substack.com
Chef Deepa Shridhar talks three things, food or food adjacent every week. Subscribe to the Substack for more Sicc Palette content:
Sicc Palette Substack
Sicc Palette Substack
Information
| Author | Deepa Shridhar |
| Organization | Deepa Shridhar |
| Categories | Food |
| Website | - |
| siccpaletteofficial@gmail.com |
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