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Ancient gastronomy books are like a time machine, which transports us to past centuries and give us the opportunity to take a look at the dishes, flavours, ingredients and ways...
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Ancient gastronomy books are like a time machine, which transports us to past centuries and give us the opportunity to take a look at the dishes, flavours, ingredients and ways of preparing food from the past. This podcast is directed by Liana Marabini (philanthropist, filmmaker, writer and editor), as well as the largest collector of ancient food books and manuscripts in the world. She will share with us the contents of her books and manuscripts, she will invite distinguished guests and she will be in contact with her audience, answering their questions.
She will publish episodes every Wednesday and Saturday. The first one is about chocolate and its funny curiosities. The next Saturday she will speak about the last meal on Titanic.
show less
She will publish episodes every Wednesday and Saturday. The first one is about chocolate and its funny curiosities. The next Saturday she will speak about the last meal on Titanic.
10 JUL 2024 · Chocolate has a fascinating history. Discovered in the New World by the Spaniards, it arrived in Europe around the 16th century. Loved and hated, flattered and misunderstood, used as a medicine, as an aphrodisiac or as a simple convivial drink, chocolate has passed through the centuries leaving indelible traces. In this first episode we see the role it has had since the discovery of the Americas.
Ancient gastronomy books are like a time machine, which transports us to past centuries and give us the opportunity to take a look at the dishes, flavours, ingredients and ways...
show more
Ancient gastronomy books are like a time machine, which transports us to past centuries and give us the opportunity to take a look at the dishes, flavours, ingredients and ways of preparing food from the past. This podcast is directed by Liana Marabini (philanthropist, filmmaker, writer and editor), as well as the largest collector of ancient food books and manuscripts in the world. She will share with us the contents of her books and manuscripts, she will invite distinguished guests and she will be in contact with her audience, answering their questions.
She will publish episodes every Wednesday and Saturday. The first one is about chocolate and its funny curiosities. The next Saturday she will speak about the last meal on Titanic.
show less
She will publish episodes every Wednesday and Saturday. The first one is about chocolate and its funny curiosities. The next Saturday she will speak about the last meal on Titanic.
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