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Beer, Wine, Spirits, or whatever we decided to get into. A lively dicussion about the drinks themselves... and whereever else we happent to wander. We are by no means industry...
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Beer, Wine, Spirits, or whatever we decided to get into. A lively dicussion about the drinks themselves... and whereever else we happent to wander. We are by no means industry experts, but we may think we are by the time we have Three Drinks Down!
show less
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5 AUG 2020 · Greg and Nate enjoy an NEIPA from Foam Brewers in Vermont, a fruited sour beer from Casey Brewing and Blending in Colorado, and a MYSTERY SPIRIT that is the subject of the segment "Now That's The Spirit."
Brew News too... A fun episode to listen to. Cheers.
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4 AUG 2020 · I try to stump Greg on one of the internet's newest quiz segments (okay, dramatic and not needed)... Now That's the Spirit.
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22 JUL 2020 · Here...we... GO! Show #2 on YouTube, and Episode #19 overall.
DRINKS ENJOYED THIS SHOW
Cocktail - 2 oz Buffalo Trace Bourbon + 3 oz lemonade
Beer: Arkane Aleworks and Woodwright Brewery collab "Living the Wood Life" - DIPA with Citra and Mosaic
Beer: Black Project Roswell MJ12
TWO NEW SEGMENTS - FEEDBACK WELCOME
BREW NEWS
Beer Release of Note: Fundamental Observation - 6 per person... Proxies Allowed
Big Dummies of the Week - Walking Tree Brewing
Shame on You Award - Stone Brewing
THAT'S THE SPIRIT
Can you guess what the spirit being described is before Greg?
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22 JUL 2020 · Here is a quick promo of a NEW segment we are adding to the show called "That's the Spirit!"
Three clues... Greg gets unlimited guesses... Will he get it right?
1) Made from grapes, typically from Western France
2) Twice distilled, and spends at least two years in barrels
3) Common cocktail you would find this in: Side Car
Think you know?
Tune in to our next episode to find out!!!
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3 JUL 2020 · So many feels...
It was great to be back in the saddle. We had not recorded in over 6 weeks. Between a refocus on equality and Black Lives Matter, COVID-19 , full time work, and trying to get YouTube set up, we really had a lot of stuff to chat about. Though we chose to focus on the former of the two topics in the first two segments. And of course the drinks get their time too, DUH!
Here is what we drank this episode:
Big Top Lemon Shandy collaboration with Monkey Toolbox - 3.0% ABV
INSTAGRAM: https://www.instagram.com/bigtopbrewco/
FACEBOOK: https://www.facebook.com/BigTopBrewCo/
WEB: http://www.bigtopbrewing.com/
Corporate Ladder Brewing Company Blackberry Lemon Push-up Pop - 6.0% ABV
INSTAGRAM: https://www.instagram.com/corporateladderbrewing/
FACEBOOK: https://www.facebook.com/corporateladderbrewing/
WEB: https://www.corporateladderbrewing.com/
New Riff Distilling Single Barrel Selection - FL-orehound - Barrel #16-9653 105.3 Proof (52.65% ABV)
INSTAGRAM: https://www.instagram.com/newriff/
FACEBOOK: https://www.facebook.com/NewRiffDistilling/
WEB: https://newriffdistilling.com/
We would be remised if we did not put in a word or two about the content that we discussed while drinking in this video. This podcast truly has more weight that we usually get into, but honestly, it felt great.
Black Lives Matter is something Greg and I feel adamant about. And it's really not open to much debate to us. Systemic racism is not tolerable anymore. PERIOD!
COVID-19... well its a reality as this video is posted. Our feelings... its such a little thing to wear a mask when in public to protect others when asked to by either the local business who is trying operate according mandates in place (right, wrong or indifferent), or, more importantly, another human being. If you don't have enough respect to do that, you shouldn't be out in public to begin with... it's basic human decency. Clearly, folks have pointed out exceptional cases, but that's the point, they are exceptional, not the rule. Don't feign being in an exceptional case if you are not, it just further proves how much of an a$$hat you are being.
Greg and Nate (aka The Show Idiot)
P.S. Things I learned in the production of this particular video:
- Syncing audio is an art, not a science. This video is not perfect, and it annoys me. I'm very sorry.
- Check your output resolution when hitting record. 720p is great, but not when you have 1080p at the press of three button clicks.
- Spell check, spell check. I did so FOUR times, and I still probably jacked something up.
- LET IT RIP! Perfection can be the enemy of progress.
All comments on the content of the video, beverages, content, or video production welcome!!!
CHEERS!
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23 APR 2020 · On this episode of 3DD, Greg and I phone a friend, Dave Cameron. We sit down and all have the same rum:
Havana Club Especial
Havana Club Anejo 7
Havana Club Seleccion
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7 APR 2020 · On this episode, Greg and I sit down (socially isolated, via telephone) and have some beers on National Beer Day:
Miller Lite
Corporate Ladder Opulence
Coprorate Ladder and Magnanimous collan THX, MGMT
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6 MAR 2020 · On this episode, Greg and I sit down and open 2018 Odd Breed Rare Bottle Club bottles:
0:00 - 18:16 - 2018 Biere De Coupage
18:17 - 33:14 - 2018 Cherries and Raspberries
33:15 - 50:08 - 2018 Lemons and Centennial
52:26 - 70:05 - Torito Blend
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6 FEB 2020 · Taylor Pogue of Calusa Brewing sits down with Greg and Nate to drink Cabo Wabo Tequila.
Yes, tequila. We chat about craft beer, the upcoming live podcast with Malt Couture at Calusa during Tampa Bay Beer Week and much more.
Please listen and subscribe to our show! And remember, sharing is caring!
00:00 - 15:04 Cabo Wabo Blanco
15:05 - 40:30 Cabo Wabo Reposado
40:31 - 70:28 Cabo Wabo Anejo
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1 FEB 2020 · On this episode, Greg and I sit down and pour some RUM:
00:00 - 15:30 Flor De Cana 4 Year
15:31 - 28:55 Siesta Key Spiced
28:56 - 48:08 Santa Teresa 1796 Solera
Beer, Wine, Spirits, or whatever we decided to get into. A lively dicussion about the drinks themselves... and whereever else we happent to wander. We are by no means industry...
show more
Beer, Wine, Spirits, or whatever we decided to get into. A lively dicussion about the drinks themselves... and whereever else we happent to wander. We are by no means industry experts, but we may think we are by the time we have Three Drinks Down!
show less
Information
| Author | Nathan Myers |
| Organization | Nathan Myers |
| Categories | Food |
| Website | - |
| - |
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