#137 Emergency Comfort Food: Anytime, Anywhere - Interview with David Marks of Operation BBQ
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Description
When disasters and emergencies happen, one of the first things people affected seek is comfort wherever and however they can find it. It's been said, "Food is the most primitive...
show moreIt's been said, "Food is the most primitive form of comfort," and this week's guest on the Disaster Tough Podcast, David Marks, has been on the frontlines of making this a reality over the past decade.
David is the Head of Business Development for Operation BBQ Relief.
From Super Storm Sandy to recent refugee crises to the COVID-19 Pandemic, David has provided millions of meals to victims of these and other disasters all over the world.
During COVID, he and Operation BBQ Relief distributed 4 million meals in conjunction with the Commonwealth of Pennsylvania over a 9 week period, while also allowing restaurant owners and workers to continue working after their establishments were shut down.
In this episode, David shares experiences of how providing a warm, high-quality meal to victims and emergency workers helps everyone feel that sense of comfort in a time of crisis they so desperately seek. He also talks about how collaboration and good partnerships make such efforts possible.
For more information about Operation BBQ Relief, visit operationbbqrelief.org.
Doberman Emergency Management owns and operates the Disaster Tough Podcast. Contact us here at: www.dobermanemg.com or email us at: info@dobermanemg.com.
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