191 - A Milano apre Dry Aged Food, Wine, Art

Feb 9, 2022 · 5m 24s
191 - A Milano apre Dry Aged Food, Wine, Art
Description
Dry Aged, è il nuovo progetto di due giovani, chef e maitre, che hanno deciso di puntare su loro stessi: sono Matteo Ferrario e Stefano Carenzi.
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Author Horecanews.it |Fabio Russo srl
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