Buck welcomes Tina Sindher, a specialist in food allergy from Stanford University Medical Center to discuss the basics of food allergy.

Topics include root causes of food allergy, prevention, diagnosis, and treatment. Show Notes: 04:33 Does where you live affect your allergies? 06:46 How do you know you have an allergy and not something else? 09:40 Life-threatening allergies explained 13:41 Does allergy develop from childhood? 16:28 What makes some foods trigger allergies? 20:22 Rising gluten sensitivity 23:03 Are restrictive food policies increasing cases of allergies 26:20 The relationship between eczema and allergy 29:00 Microbiome 32:43 Desensitizing allergies