Papaccella napoletana (Campania)
Nov 7, 2023 ·
1m 24s
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Description
Piccola, un poco schiacciata, costoluta, dai colori sgargianti, molto carnosa, dolce e saporitissima: la papaccella napoletana è un particolare ecotipo di peperone dell’Agro acerrano-nolano, tutelato da un Presidio Slow Food.
Information
| Author | Giuseppe Cocco |
| Website | - |
| Tags |
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