Ricette Emilia Romagna - Cappellacci alla Zucca

Jul 28, 2023 · 2m 15s
Ricette Emilia Romagna - Cappellacci alla Zucca
Description

Quantità e ingredienti: - 7 Uova - 700 Gr Farina - 1 Kg Zucca Violina - 300 Gr Parmigiano Grattugiato - 500 Gr Ragù Di Carne - Sale Q.B. -...

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Quantità e ingredienti:
  • 7 Uova
  • 700 Gr Farina
  • 1 Kg Zucca Violina
  • 300 Gr Parmigiano Grattugiato
  • 500 Gr Ragù Di Carne
  • Sale Q.B.
  • Pepe Q.B.
  • Noce Moscata Q.B.
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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