Ricette Lombardia – Riso e latte
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Apr 28, 2024 ·
1m 24s
Quantità e ingredienti:
- RISO COMUNE o ORIGINARIO 200 g
- LATTE FRESCO 1,2 l
- ACQUA 0,4 l
- ZUCCHERO 1 cucchiaio e ½
- BURRO 30 g
- SALE q.b.
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