Ricette Veneto - Bigoli e rigaglie

Jan 24, 2024 · 1m 43s
Ricette Veneto - Bigoli e rigaglie
Description

Quantità e ingredienti: - Farina 300 g - Uova 1 - Cipolle ½ - Pollo (rigaglie) 200 g - Vino rosso 300 ml - Parmigiano grattugiato 50 g - Burro...

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Quantità e ingredienti:
  • Farina 300 g
  • Uova 1
  • Cipolle ½
  • Pollo (rigaglie) 200 g
  • Vino rosso 300 ml
  • Parmigiano grattugiato 50 g
  • Burro 50 g
  • Brodo vegetale 1 tazza
  • Prezzemolo 1 mazzo
  • Acqua quanto basta
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Information
Author Mediacube
Organization Giorgio Cerbai
Website -
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