Ricette Veneto - Rigatoni al Tastasal
Aug 30, 2023 ·
1m 25s
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Description
Quantità e ingredienti:
- Rigatoni 400 gr
- Tastasal 200 gr
- Olio extravergine d'oliva (evo) 5 cl
- Vino bianco 5 cl
- Passata di pomodoro 200 gr
- Sale q.b.
Information
| Author | Mediacube |
| Organization | Giorgio Cerbai |
| Website | - |
| Tags |
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